Can someone please tell me who is responsible for naming the continental breakfast the continental breakfast? What is so continental about it, anyway? You get some stale donuts, some cereal rations, crusty bagels, and room temperature milk. Am I supposed to get excited by this? Is this what they’re serving on other continents? Is that why it’s continental? Because if it is, that explains why I haven’t been to Europe yet. I’m not flying 5000 miles to be served warm orange juice when I wake up.
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